Cranberries come mostly as sauces and jellies at this time of year, but they also make great chutney. Big and fruity, we add some port to this recipe to add a layer of richness – perfect for the festive season! Try it with cold meats and cheeses, as it has enough acidity to lift meaty flavours.
Ingredients: Cranberries (33%), Apple, Sugar, Acetic Acid, Onion, Port (5%), Raisins, Salt, Orange Zest, Cinnamon
Net Weight: 300g
Nutritional Information (per 100g):
Energy 500 kJ
of which: sugars 26.5g
of which: saturates 0.0g