Product Types

Display the latest and greatest

Simple WooCommerce shortcodes make it easy.
[ultimate_spacer height=”40″]

Latest

[ultimate_spacer height=”10″]
  • Our Spicy Tomato chutney has become a stalwart of the Blueberry Hill range. It has a very English-tasting mild spiciness, with mustard seed used instead of chilli. With the addition of sweet onion, it manages to deliver a powerful and rich taste, with a fresh tomato hit, without too much bite. A really good all-rounder that’s worth keeping in the fridge for any occasion.

     

    Ingredients: Tomato (53%), sugar, onions, acetic acid, red pepper, cornflower, salt, garlic, sunflower oil, garlic, mustard seeds, spice, xantham gum (gelling agent)

    Allergens in bold

     

    Net Weight: 300g

     

    Nutritional Information (per 100g):

    Energy 550 kJ
    130 kcal
    Protein 1.2g
    Carbohydrate 27.2g
    of which: sugars 25.2g
    Fat 1.4g
    of which: saturates 0.1g
    Fibre 1.3g
    Sodium 1.1g

  • Just like Christmas itself, this fantastic chutney pleases all the family. With an ingredients list as long as your arm, it took a while to get the balance right, but we think this is a winner – a classic vegetable chutney with a blend of sweetness and bite that should see you through the cold cuts, pies and salads.

     

    Ingredients: Onion, Sugar, Vinegar, Carrot, Demerara Sugar, Apple, Swede, Cauliflower, Tomato Puree, Honey, Dates, Mead, Cornflower, Salt, Lemon Juice, Garlic Puree, Mustard Seeds, Allspice, Nutmeg, Cinnamon, Hops

     

    Allergens in Bold

     

    Net Weight: 300g

     

    Nutritional Information (per 100g):

    Energy 550 kJ
    130 kcal
    Protein 1.2g
    Carbohydrate 27.2g
    of which: sugars 25.2g
    Fat 1.4g
    of which: saturates 0.1g
    Fibre 1.3g
    Sodium 1.1g

  • Cranberries come mostly as sauces and jellies at this time of year, but they also make great chutney. Big and fruity, we add some port to this recipe to add a layer of richness – perfect for the festive season! Try it with cold meats and cheeses, as it has enough acidity to lift meaty flavours.

     

    Ingredients: Cranberries (33%), Apple, Sugar, Acetic Acid, Onion, Port (5%), Raisins, Salt, Orange Zest, Cinnamon

     

    Net Weight: 300g

     

    Nutritional Information (per 100g):

    Energy 500 kJ
    118 kcal
    Protein 0.6g
    Carbohydrate 26.8g
    of which: sugars 26.5g
    Fat 0.1g
    of which: saturates 0.0g
    Fibre 2.4g
    Sodium 1.0g

  • Everyone makes a strawberry jam, but some are just better than others – and this is one of those jams. It’s not just the amount of strawberries we use, it’s the addition of a slug of prosecco that elevates its taste and makes it that bit different (it’s an old chefs trick). By sourcing quality strawberries at the right time of the season for jam, you also get a taste that’s bright and full-flavoured.

     

    Ingredients: Strawberries (49%), sugar, prosecco (1%), pectin (gelling agent), lemon juice.
    Total fruit content 49g per 100g
    Total sugar content 48g per 100g

     

    Net Weight: 320g

     

    Nutritional Information (per 100g):

    Energy 921 kJ
    217 kcal
    Protein 0.0g
    Carbohydrate 52g
    of which: sugars 52g
    Fat 0.0g
    of which: saturates 0.0g
    Sodium 0.0g

Featured

[ultimate_spacer height=”10″]
  • This marmalade delivers a big breakfast dollop of mouth-filling flavour. Whilst all orange marmalades are made with Spanish Seville oranges, we take some of the best of the crop and cook it very slowly to give you a unique combination of tanginess and full flavour. A breakfast table essential.

     

    Ingredients: Sugar, Orange (35%), Water, Pectin
    Prepared with 35g fruit per 100g
    Total sugar content 60g per 100g

     
    Nutritional Information (per 100g):

    Energy 988 kJ
    233 kcal
    Protein 0.2g
    Carbohydrate 57.9g
    of which: sugars 55.3g
    Fat 0.0g
    of which: saturates 0.0g
    Fibre 0.2g
    Sodium 0.0g

     

    Net Weight: 340g

  • Jams don’t get much more Yorkshire than this. With the famous ‘Rhubarb Triangle’ just down the road from us, you’d expect this classic combination of rhubarb and ginger to be the bees knees – and it is. Keep it simple on white bread with butter to really appreciate it or, for indulgence, try it with shortbread.

     

    Ingredients: Rhubarb, sugar, orange juice, ginger, lemon concentrate, pectin (gelling agent)
    Total fruit content 45g per 100g,
    Total sugar content 45g per 100g

     
    Nutritional Information (per 100g):

    Energy 627 kJ
    148 kcal
    Protein 1.0g
    Carbohydrate 34.0g
    of which: sugars 32.6g
    Fat 0.1g
    of which: saturates 0.0g
    Fibre 2.0g
    Sodium 0.3g

     

    Net Weight: 340g

  • Our passion fruit curd has proved hugely popular. Compared to lemon curd, the flavour impact is huge, but deeply satisfying and never harsh. Perfect for waking up those jaded breakfast taste buds and makes a brilliant alternative to fruit purees when served with ice cream or plain yoghurt.

    If you’ve bought Passion Fruit Curd before, please note the change in jar size. This has been forced on us in order to avoid increasing the price dramatically (or reducing quality). Basically, the premium ingredients in our curds have gone up in price a lot in the last couple of years. We hope you’ll understand.

     

    Ingredients: Egg, butter (Milk), passion fruit juice (10%), water, agar (gelling agent)

    Allergens in bold

    Nutritional Information (per 100g):

    Energy 627 kJ
    148 kcal
    Protein 1.0g
    Carbohydrate 34.0g
    of which: sugars 32.6g
    Fat 0.1g
    of which: saturates 0.0g
    Fibre 2.0g
    Sodium 0.1g

     

    Net Weight: 200g

  • Very Hot! With a strong citrus taste, for all of those who like a little bit of heat in their chutney.

     

    Ingredients: Lime (34%), Lemon (33%), Acetic Acid, Salt, Sunflower Oil, Spices, Mustard

    Allergens in bold

     

     

    Nutritional Information (per 100g):

    Energy 434 kJ
    105 kcal
    Protein 1.6g
    Carbohydrate 2.8g
    of which: sugars 0.7g
    Fat 8.7g
    of which: saturates 1.1g
    Fibre 3.1g
    Sodium 2.9g

     

    Net Weight: 170g

Top Rated

[ultimate_spacer height=”10″]
  • Fast becoming one of our most popular chutneys. A hit of strong sweet garlic followed by a warm chilli afterglow.

     

    Ingredients: Garlic (23%), sugar, acetic acid, water, corn flour,
    mustard seeds, sunflower oil, cumin, salt, spices, chilli.

    Allergens in bold

     

     

    Nutritional Information (per 100g):

    Energy 627 kJ
    148 kcal
    Protein 1.0g
    Carbohydrate 34.0g
    of which: sugars 32.6g
    Fat 0.1g
    of which: saturates 0.0g
    Fibre 2.0g
    Sodium 0.3g

     

    Net Weight: 160g

  • Our Beetroot and Horseradish Chutney combines hand-grated beetroot with a streak of horseradish to add a little heat. It provides a luxurious and smooth accompaniment to smoked fish, poached salmon, new potatoes or a cheese plate.

     

    Ingredients: Beetroot (20%), Sugar (20%), Apple (15%), Acetic Acid (20%), Onion (10%) Raisins (9%), Horseradish (4%), Ginger (0.6%), Salt (0.6%), Pectin (0.5%), Spices (0.3%)

     

    Nutritional Information (per 100g):

    Energy 627 kJ
    148 kcal
    Protein 1.0g
    Carbohydrate 34.0g
    of which: sugars 32.6g
    Fat 0.1g
    of which: saturates 0.0g
    Fibre 2.0g
    Sodium 0.3g

     

    Net Weight: 200g

  • Very Hot! With a strong citrus taste, for all of those who like a little bit of heat in their chutney.

     

    Ingredients: Lime (34%), Lemon (33%), Acetic Acid, Salt, Sunflower Oil, Spices, Mustard

    Allergens in bold

     

     

    Nutritional Information (per 100g):

    Energy 434 kJ
    105 kcal
    Protein 1.6g
    Carbohydrate 2.8g
    of which: sugars 0.7g
    Fat 8.7g
    of which: saturates 1.1g
    Fibre 3.1g
    Sodium 2.9g

     

    Net Weight: 170g

  • The ginger adds a warmth to this rich curd, eat with toast, teacakes or serve in a ginger or vanilla sponge.

     

    If you’ve bought our Ginger Curd before, please note the change in jar size below. This has been forced on us in order to avoid increasing the price dramatically (or reducing quality). Basically, the premium ingredients in our curds have gone up in price a lot in the last couple of years. We hope you’ll understand.

    Ingredients: Egg, butter (Milk), sugar, ginger (12%), agar (gelling agent)

     Allergens in bold

     

     

    Nutritional Information (per 100g):

    Energy 980 kJ
    233 kcal
    Protein 37.4g
    Carbohydrate 37.4g
    of which: sugars 35.1g
    Fat 8.3g
    of which: saturates 4.8g
    Sodium 0.2g

     

    Net Weight: 200g

Best Sellers

[ultimate_spacer height=”10″]
  • Fast becoming one of our most popular chutneys. A hit of strong sweet garlic followed by a warm chilli afterglow.

     

    Ingredients: Garlic (23%), sugar, acetic acid, water, corn flour,
    mustard seeds, sunflower oil, cumin, salt, spices, chilli.

    Allergens in bold

     

     

    Nutritional Information (per 100g):

    Energy 627 kJ
    148 kcal
    Protein 1.0g
    Carbohydrate 34.0g
    of which: sugars 32.6g
    Fat 0.1g
    of which: saturates 0.0g
    Fibre 2.0g
    Sodium 0.3g

     

    Net Weight: 160g

  • Our Spicy Tomato chutney has become a stalwart of the Blueberry Hill range. It has a very English-tasting mild spiciness, with mustard seed used instead of chilli. With the addition of sweet onion, it manages to deliver a powerful and rich taste, with a fresh tomato hit, without too much bite. A really good all-rounder that’s worth keeping in the fridge for any occasion.

     

    Ingredients: Tomato (53%), sugar, onions, acetic acid, red pepper, cornflower, salt, garlic, sunflower oil, garlic, mustard seeds, spice, xantham gum (gelling agent)

    Allergens in bold

     

    Net Weight: 300g

     

    Nutritional Information (per 100g):

    Energy 550 kJ
    130 kcal
    Protein 1.2g
    Carbohydrate 27.2g
    of which: sugars 25.2g
    Fat 1.4g
    of which: saturates 0.1g
    Fibre 1.3g
    Sodium 1.1g

  • A fruit-packed raspberry jam is always a winner, especially for cream teas (now that’s got you smacking your lips!). The addition of a little vanilla in our recipe takes it to another level by adding richness and fullness to the flavour. The vanilla also makes it work wonderfully in a victoria sponge cake.

     

    Ingredients: Raspberries (35%), Sugar (48%), Vanilla (2%), Pectin (1%)
    Prepared with 49g fruit per 100g
    Total sugar content 48g per 100g

     
    Nutritional Information (per 100g):

    Energy 627 kJ
    148 kcal
    Protein 1.0g
    Carbohydrate 34.0g
    of which: sugars 32.6g
    Fat 0.1g
    of which: saturates 0.0g
    Fibre 2.0g
    Sodium 0.3g

     

    Net Weight: 227g

  • Very Hot! With a strong citrus taste, for all of those who like a little bit of heat in their chutney.

     

    Ingredients: Lime (34%), Lemon (33%), Acetic Acid, Salt, Sunflower Oil, Spices, Mustard

    Allergens in bold

     

     

    Nutritional Information (per 100g):

    Energy 434 kJ
    105 kcal
    Protein 1.6g
    Carbohydrate 2.8g
    of which: sugars 0.7g
    Fat 8.7g
    of which: saturates 1.1g
    Fibre 3.1g
    Sodium 2.9g

     

    Net Weight: 170g

On Sale

[ultimate_spacer height=”10″]